I wanted to have an “irresponsible” amount of carbs for my small birthday party this year, so I spent nine hours the day before baking cinnamon rolls, clementine scones, pecan tassies, and a coffee cake. Sarra pitched in with some lemon cream scones (and non-baked goods like deviled eggs, veggies, and fruit - not pictured) and we had a truly delightful carb overload!