13th February 2022
6:10:06 PM

I don’t often post bread photos since I bake it every week, but just look at the crumb on this loaf! I’ve been experimenting with a bit more hydration and proofing at 85°F and I love how it’s working out.

A slice of sourdough bread on a plate with the loaf in the background, focus is on the crumb of the bread