8th May 2021
12:23:07 PM

I’ve never been sure why recipes just straight up lie about how long it takes to caramelize onions. This is the result of about 45 minutes of cooking leeks and onions, filling a quiche along with dots of D’Affinois. Custard is still to come. It’s starting to smell pretty good in here…

Caramelized leek and onion quiche, partially filled